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Fill out your testimonial and receive this exclusive MetroEast Cookbook as our thank you! This cookbook is loaded with recipes from breakfast to holiday meals, drinks, and everything in between! You can't get this cookbook any other way!

With recipes hand picked by all the MetroEast staff!

Smoked Salmon on Cucumber Slices

With Lemon-Avocado Sauce

Ingredients:

1 medium-sized ripe avocado (about 7 ½ oz)

1 tsp lemon zest

3 tbsp lemon juice

2 tbsp chopped fresh parsley

2 tsp coconut aminos

2 tbsp extra virgin olive oil

1 tbsp cider vinegar

Water

1/4 tsp monk fruit sweetener or stevia, optional

Fine sea salt and freshly ground black pepper

1 English cucumber (about 12 oz), cut into 24 slices

6 oz smoked wild salmon, cut into small pieces

4 tsp Everything Bagel spice mix

Directions:

Make sauce: In a food processor or high-speed blender, combine avocado, lemon zest and juice, parsley, coconut aminos, olive oil, and vinegar. Blend until smooth, stopping to scrape down sides of bowl or blender as needed. Blend in water 1 tablespoon at a time until you reach desired consistency. Taste and blend in sweetener, if needed. Season with salt and pepper. (Yield: About 1 cup)

Spread about 2 tablespoons sauce on each of 4 plates. Place 6 cucumber slices on each; divide salmon among slices. Sprinkle with Everything Bagel spice mix and serve.

Recipe & Photo:Beth Lipton/ Eat This, Not That!